Nuggets Profile - Allrecipes.com (18068167)

cook's profile

Nuggets


Nuggets
 
Home Town: Kansas, USA
Living In:
Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Fishing, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Giant Chocolate Chip Cookie
Bread Pudding II
Sunset
About this Cook
I'm a thirty-something stay at home mom of four. I have a wonderful husband of 19 years. What can I say other than I have a great life and I'm thankful for that every day!
My favorite things to cook
Baking bread and pizza are some of my favorites, but just about anything. I'm not a big seafood lover though.
Recipe Reviews 97 reviews
Banana Peanut Butter Bread
This was okay. It turned out a little dry and my family just didn't care for the peanut butter taste. We do love peanut butter, but we didn't like it in this bread. Usually banana bread is gone in 1 day in our house, but a 1/3 of this ended up sitting around for a week and was used for food for our chickens. I always like trying new recipes though and I thank you for sharing!

1 user found this review helpful
Reviewed On: Jun. 9, 2012
Jen's Mini Ham and Cheese Rolls
These are a winner! My husband said "These are really good, you will definitely have to make these again." I used Honey Mustard Dressing II from this site (which I definitely recommend) for these. You really could use any combination of meat and cheese you want. I did use ham, but I used provolone and cheddar cheese. Thanks for sharing!

4 users found this review helpful
Reviewed On: Jun. 9, 2012
Pizza Crust I
This is the exact texture I have been looking for in a pizza crust! It was lacking a little bit in flavor for me but I can easily tweak that. I did use my KitchenAid to mix this. Thank you so much for sharing!

4 users found this review helpful
Reviewed On: Apr. 25, 2011
 
 
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