SHANA799 Recipe Reviews (Pg. 1) - Allrecipes.com (18068050)

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SHANA799

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Banana Muffins I

Reviewed: Aug. 13, 2012
Great healthy version of banana muffins. I didn't have sour cream so I just used low fat plain yogurt. I liked the small amount of sugar and lack of oil. I will have to double the recipe next time. They went fast.
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Jul. 16, 2012
This is a very versatile vinaigrette. Delicious as a marinade for vegetables. I normally don't like zucchinis but after marinating and grilling they tasted amazing. Also good drizzled on homemade mexican pizza.
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0 users found this review helpful

Pesto Polenta Lasagna

Reviewed: May 23, 2012
This recipe actually tasted like lasagna. I was out of pesto. I followed the suggestions about adding a layer of ricotta mixed with spinach. Delicious.
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1 user found this review helpful

Broccoli Casserole

Reviewed: Apr. 7, 2012
The taste was a little off with the cream of mushroom soup. Next time I will try the cream of celery like other users suggested.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Apr. 7, 2012
The first rice pudding I ever made and it was creamy and delicious. I followed user suggestions and just added the butter and salt in the beginning. I also added a little of the hot cooked mixture to the egg first before dumping in the egg. Came out perfect.
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 20, 2012
Delicious. I took other suggestions and omitted the sugar from the fruit - it didn't need it. I used Fuji apples, sprinkled with lemon juice, and had no problems with browning. The cinnamon chips were also a big hit. I tried dipping them in the cinnamon sugar and found them tasty by themselves but too sweet with the fruit so the second time around I just sprinkled the tortillas with the cinnamon sugar and it was a perfect combo with the fruit.
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2 users found this review helpful

Smashed Cauliflower

Reviewed: Jan. 7, 2009
My husband and I don't like cauliflower but this tasted good. I didn't use any of the cheddar cheese and only about 1tbs of butter. I also added a little sour cream and roasted garlic. It was definitely a little watery. Next time I'll use less broth or more cauliflower. It only made about 2 servings with the head I used.
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1 user found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Jan. 7, 2009
ok - a little bland but a really quick and easy topping
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1 user found this review helpful

Oil Pie Crust

Reviewed: Jan. 4, 2009
Really easy to make. Used half whole wheat flour to make it a little healthier. Rolled the crusts out between parchment paper - it seemed a little oily but was fine when cooked, Used it for a pot pie.
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3 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 4, 2009
Delicious - I added a couple of small potatoes to the boiling veggies and some garlic with the onion and used half the butter. The gravy and filling amounts were perfect.
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1 user found this review helpful

Sour Cream Refrigerator Mashed Potatoes

Reviewed: Nov. 30, 2008
Really good flavor
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2 users found this review helpful

Guacamole

Reviewed: Nov. 30, 2008
Used a little less garlic - everyone at the party loved it.
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1 user found this review helpful

Johnnycakes

Reviewed: Nov. 16, 2008
Dry, bland - could barely eat it. Will not make again.
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2 users found this review helpful

Garlic Red Potatoes

Reviewed: Jul. 5, 2008
Delicious - like the other reviewers suggested, I increased the temp to 400 and added about 10 minutes of cooking time. I used smart balance spread instead of butter just to make it a little healthier.
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1 user found this review helpful

Taco Seasoning I

Reviewed: May 27, 2008
Delicious - much better than the packets you can buy.
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2 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 18, 2008
I followed the recipe exactly and it turned out very cakey - not sure what went wrong since it has so many good reviews.
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Apr. 21, 2008
Tasted like very rich fudge, you can only eat a little. Everyone at the party loved it. I followed the suggestion of 3 eggs and 3 egg whites. Emeril’s Raspberry Coulis and vanilla ice cream made a fantastic topping.
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1 user found this review helpful

Passover Apple Cake

Reviewed: Apr. 21, 2008
Definitely needed to use half the apples. It was a little heavy. Tasted ok with ice cream. I won’t make it again.
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1 user found this review helpful

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Mar. 30, 2008
Delicious and moist. To make them a little healthier, I used apple sauce instead of oil and cut back on the sugar. Didn't try the cream cheese frosting.
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1 user found this review helpful

 
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