SALLYMAGGIE Recipe Reviews (Pg. 1) - Allrecipes.com (18068024)

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Chicken Asparagus Roll-Ups

Reviewed: Apr. 5, 2014
I fixed this last night for supper and thought it was quite flavorful with the tarragon sauce. However, I was very concerned about the 475 degree temp and rightly so. I don't know if it makes a difference, but I didn't have provolone and used mozzarella. There was basically no evidence of cheese (as in the picture) since it all melted out and burned to the casserole dish. Wasn't very pretty, but still tasty. Next time, I'll likely back it down to 425.
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Real Potato Leek Soup

Reviewed: Jan. 25, 2014
THE BEST in comfort food - right up there with mac and cheese!! I can't stop tasting it!! Hope there's enough left to serve!!
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Cheddar and Olive Balls

Reviewed: Dec. 22, 2013
This was absolutely awesome!! Took to my department Holiday party and they were gone in a flash!!! Everyone raved and wanted the recipe!! Have to make more - some for just me and some for company. They freeze great after you form them, too!- then just pop in the oven on a cookie tray with parchment paper and cook according to the instructions!
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Cheesy Baked Cauliflower II

Reviewed: Nov. 10, 2013
This is really tasty!!! Allows a little extra time for dinner prep, too. MW for 3 minutes with just a little water. Add the cheese, then tomatoes, then more cheese. Put it the oven at 350 for about 30 minutes. If you need more time, just turn the oven off and let it sit. This is really awesome, especially when you sprinkle some garlic sea salt on it!!! It was gone before I could get pics!!!
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Scalloped Potatoes and Onions

Reviewed: Jan. 16, 2012
This was awesome and zoo creamy. I added a little shredded cheese in the layers, too! Yummmmm!
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Grilled Marinated Shrimp

Reviewed: May 4, 2010
This has to be the most awesome recipe for grilled shrimp I have ever fixed or eaten!! I used the leftover marinade to make bruschetta, but you have to use it right away; brush the baguette pieces with a little olive oil, put shredded mozarella on top, cook at 350 until cheese is melted, then brush with marinade. Yum!! We put any leftover shrimp on top, more yum!!
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Pickle Rolls

Reviewed: Jan. 3, 2010
We tried these at family Christmas get together and they are amazingly awesome!! I couldn't get enough.
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Creamy Pumpkin Pie

Reviewed: Mar. 26, 2005
Awesome!! I used to have a cookbook that had this recipe and I loaned it and lost it. Finally found this one and my daughter wants it every year for her birthday-instead of a cake (her birthday is Christmas Day, so I usually have to make 3 or 4 and this year, everyone wanted this recipe!!! Thank You!!
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Chocolate Pecan Pie IV

Reviewed: Jan. 29, 2005
This is the best!! I had a similar recipe years ago from a great chocolate cookbook that I loaned my daughter (who has to have this for her birthday!) and SHE LOST IT!! Found this and it's better than the original!!! I don't use TO DIE FOR, but this IS!! Everybody wants the recipe.
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