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Easy Chicken and Biscuits

Reviewed: Nov. 28, 2013
I really enjoy this recipe as just a vegetable dish. No decayed flesh, simply vegetables, and it is quite delicious. I do use rice milk in place of milk as I do not use animal milk (meant for their babies), and it cooks just fine within the recipe. Whatever is in the soups blends well with it. My dad loves this recipe. So, easy and tasty, thanks.
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