I eliminated all the salt in the recipe, and this came out fantastic! Next time I'll make it, I will double or even triple the recipe. This is perfect to bring to lunch and be the envy of all co-workers. I love Indian food, and although this tasted similar to my favorite restaurant's, I think I actually like this better! Thank you soooo much for this recipe. I served it with jasmine saffron rice and a green salad and it was a hit! Oh, and I also broiled the chicken on their skewers instead of grilling it. And I let it marinate for 24 hours. I also didn't have any jalapeno, so I used scotch bonnet peppers (Jamaican hot peppers) and it was super spicy - JUST how I love it!
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I eliminated all the salt in the recipe, and this came out fantastic! Next time I'll make it,...