Samantha Gilman Recipe Reviews (Pg. 1) - (180679089)

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Samantha Gilman



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Jo Jo's Favorite Banana Muffins

Reviewed: May 19, 2014
Unexpectedly delicious! I used self-rising flour, half the sugar, butter instead of margarine and added pecans. Fluffiest most wonderful muffins ever.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 30, 2013
Oh, my goodness, yes! It tastes just like the dish I had with my fiance at a truly Indian restaurant. We added more masala than the recipe called for to get the flavor right, and it is better if you put the sauce in the blender to smooth out the onions. Best dish I've ever made.
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Photo by Samantha Gilman

Grandma's Secret Pie Crust

Reviewed: Nov. 28, 2013
Best recipe ever! Chilling the dough definitely helps. It makes an easy-to-work with pie crust that is firm enough to cut yet delightfully flaky. I chilled my dough about 20-30 minutes, and it did the trick. Love it!!
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