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Cocktail Meatballs II

Reviewed: Dec. 13, 2013
The repipe I've used calls for 20oz Chile 10oz grape jelly. I've changed it by using Jam install of jelly also I had 10oz of sweet baby rays. My meatballs are made pork beef and deer w/minced onions, pepper, egg, and Italian bread crumbs. Everyone loves them. I will make some w/out deer for those that don't like it. Maryland Country boy
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