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Recipe Reviews 4 reviews
Chantal's New York Cheesecake
Easy as pie...follow recipe, put in 350 oven for 1 hour, cut off oven and leave for 4 hours and DON'T OPEN DOOR. The cheese cake was wonderful, texture was great.I did wrap the cake in Saran wrap when I refrigerated it. When I made the cake again, I added 1/4 cup of sugar in crust. No cracks in cakes and tasted better than any cheesecake you could buy. Have no fear, this is a great recipe.

1 user found this review helpful
Reviewed On: May 18, 2014
Award Winning Soft Chocolate Chip Cookies
I halved the recipe and took the advice of others and added half teaspoon of salt and a generous tablespoon of vanilla, and teaspoon of baking powder.I used 1 3/4 cup of chocolate chips and 1/4 cup of Heath bar chips leftover from another recipe plus 1 cup toasted pecans. This is a GREAT cookie. They had a crisp little crust outside and a chewy inside. I chilled the dough for 3 hours and the cookie did not spread. They cooked for about 12 min. But they were thicker than yor normal cookie. Try the recipe.....you will like it

0 users found this review helpful
Reviewed On: Feb. 4, 2014
To Die For Blueberry Muffins
I have used other recipes for blue berry muffins and this is the best. I always use Cracker Barrel restaurant 's muffins as a comparison for my attempts . Made my day when I made this recipe and took some to my neighbor. She called and thanked me for the Cracker Barrel muffins. This is THE recipe to use. Made them as per recipe except used 1 1/2 cups of blue berries. The batter is thick and got 8 large muffins. I used topping sparingly on 4 and 4 without. The sweetness of the muffins were right on. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Jan. 12, 2014

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