NOLAMORT Recipe Reviews (Pg. 1) - (18067540)

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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 15, 2014
I added a touch more flour, I was more concerned with the cookie holding its shape for little ones to decorate than I was the texture while eating. I used a heaping Tbsp of Epicure Selections Gingerbread Spice instead of all of the spices and the cookie tastes fantastic. When I rolled it out, I did it in smaller sections (to punch 2 to 4 cookies at once, makes it less of a headache to roll, and ends up being more even (hard to even out a giant ball!). keep packing the scraps back into a ball and re-rolling, I got about 20 decent sized cookies (wilton silicone grip cutter-sized). Definitely make again, easy recipe! I would also say its not necessary to chill, because I ended up warming it up in my hands to roll better. Make them a little thicker than 1/4" if you want them to be sturdy enough for little hands, and I only baked for 7 minutes and even then the bottom was a touch too brown, but good nonetheless.
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Baked Teriyaki Chicken

Reviewed: Oct. 27, 2012
You will never buy a store-bought bottle of teriyaki again! I doubled it because I had a costco-pack of chicken, fantastic...
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Triple Berry Crisp

Reviewed: Jul. 25, 2012
followed exactly, except used 4 cups fresh raspberries plus a couple of cups of mixed frozen fruit, excellent recipe!
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No Bake Chocolate Oat Bars

Reviewed: Jul. 9, 2012
Easy and delicious! I did the chocolate butter/peanut butter in the microwave to simplify it, and I made my bottom oatmeal layer a bit thicker than half the batter. Great recipe
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