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Spinach Casserole

Reviewed: Nov. 28, 2013
I've been making this for years. I find it too creamy with the 8 oz of cream cheese, so I have modified by using only 4 oz of neufchatel cream cheese (the lighter cream cheese, but not the fat-free stuff). I also use cream of celery soup instead of cream of mushroom as my husband hates mushrooms. I let the cream cheese come to room temperature while I'm thawing the spinach. I have also subbed canned spinach in a pinch, but the chopped, frozen spinach is preferable.
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