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Mini Pumpkin Cheesecake

Reviewed: Nov. 28, 2013
I made this recipe last night for Thanksgiving today. I followed the directions exactly except I made a miniature one with a mini vanilla wafer cookie for the crust, and a cupcake size one with a gingersnap cookie for the crust just placed them right at the bottom of the cupcake and mini size paper cups, added whip cream, drizzled with caramel sauce, and sprinkled with cinnamon. Both turned out great! the best part is it was really easy and I didn't spend the time making the crust. Try it! You won't be disappointed!
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