melanie_777 Recipe Reviews (Pg. 1) - (180675099)

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Pizza Dough III

Reviewed: Jan. 9, 2015
This recipe worked great with my stand mixer. First, I doubled the recipe and added the flour and salt to the mixer with a paddle attachment. I added the sugar and olive oil with warm water and yeast before adding it to the mixer. It mixes up sticky and will need about 1/2 cup more flour (like other reviewers have mentioned) but this is perfect because you can switch to a dough hook and then add the extra flour. I did precook the crusts at 350 for 15 minutes on parchment paper on a pizza sheet pan (I have no pizza stone). Then I removed the crusts and added toppings, then cooked directly on the oven rack for 15 minutes at 400. This gets the crust nice and crispy. If you wrap the pizzas well right after adding toppings, they are freezer ready and can be cooked just like a frozen pizza (425 for 20 minutes). Awesome recipe! :)
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Nut Loaf Supreme

Reviewed: Nov. 28, 2013
I use Allrecipes all the time and joined because of this recipe. It was wonderful, an amazing vegetarian addition to our Thanksgiving. I used cooked red quinoa instead of brown rice for more nutrition, and 10 oz of Parrano cheese rather than swiss because I had it on hand. I also let it cool in the pan as I was in the middle of cooking many dishes. I have a feeling this recipe is pretty forgiving because it came out wonderfully. I cut about 11 slices, and it came out to 361 calories each, 13 carbs, 17 grams protein, and 27 grams fat. I will definitely make it again!
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