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Candied Yams

Reviewed: Nov. 28, 2013
These are very tasty! One important thing to note: don't use canned sweet potatoes IN SYRUP. Use the ones in their own juice. I used the ones in syrup and these were really, really sweet (even for me, who LOVES sweets!) I also sprinkled about 1/3 cup of pecans on top of the sweet potatoes before I topped them with marshmallows and baked them. Added a nice little crunch.
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