peacefulangel Profile - (180674450)

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Member Since: Nov. 2013
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Recipe Reviews 1 review
Nana's Christmas Stollen
Family raved about it! Wonderful recipe. And easy...I knew it was too much yeast so only used 1/2 oz (two packets, worked fine; also used currants (soak and drain)not raisins; dried cranberries rather than candied cherries, finely chopped candied ginger, and slivered almonds, doubling the total amount of fruit. Added ground lemon peel. Used the food processor to blend second step, but let it rise in big bowl, covered. Mixed in rest of flour, etc, by hand, then kneaded. Worked fine. I baked at 350 convection for 20 mins. Perfect!

2 users found this review helpful
Reviewed On: Nov. 28, 2013

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