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Favorite Green Bean Casserole

Reviewed: Nov. 28, 2013
Not a fan of this recipe, came out very soupy and bland. I ended up adding a mixture of flour, salt, onions, garlic cloves and a bit of half & half. That helped the taste a lot. I will say it's very easy to make but needs a bit of work for more flavor. I definitely would not use frozen green beans either...use fresh or canned.
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