SOOOOO DELICIOUS! I'm SO glad that I made this. I followed the suggestions of others, and did the following:
Added 2 cans of black beans instead of kidney beans.
Added a little more pumpkin than what was called for -- maybe (1) 15oz can and a half?
Added about 5 sliced carrots.
Added more spices overall, to taste, including more pumpkin pie spice, some cumin, some cayenne pepper, some more cinnamon, more chili powder, more ginger... Even then, the chili wasn't horribly spicy.
I also didn't add the whole can of tomato juice - maybe just 3/4 of it. I wanted a nice, thick chili.
The pumpkin makes this chili rock out!! And it's nearly impossible to screw up the recipe. Just dump stuff in a pot and let it simmer. Duh.
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SOOOOO DELICIOUS! I'm SO glad that I made this. I followed the suggestions of others, and...