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Slow Cooker Beef Stew I

Reviewed: Jan. 1, 2015
I love this recipe as is. It's also SUPER easy to tweak. The only thing I would say (because of some of the other recommendations here) is DO NOT brown the beef first, it just ends up dry and tough. I tried quite a few different recipes that called for browning the beef first and the first time I made it with THIS recipe the beef just falls apart so soft and tender. Seriously just try it this way at least once. It's amazing. This beef stew also does really well with mushrooms added, my husband loves mushrooms. I also add quite a bit more worcestershire because I love it. But every time I make beef stew I do this basic recipe and then add whatever I want and it always turns out great.
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Butternut Squash Casserole

Reviewed: Nov. 27, 2013
I added nutmeg and cinnamon and baked it in an 8x8 dish. For some reason 425 for 45 minutes was either way too high of a temp or too long of a cooking time...the inside of the casserole itself still tastes amazing but the top and bottom/sides were burnt!!!! Next time I make this I'll reduce the temp and/or cooking time. I also made the topping with pecans instead of vanilla wafers.
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