MJAIN105 Recipe Reviews (Pg. 1) - Allrecipes.com (18067320)

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Spicy Bean Salsa

Reviewed: Dec. 3, 2007
Good basic recipe. I lowered the dressing to 3/4 cup and still thought it over powered the dip. Had to add fresh chopped cilantro to offset it.
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Double Layer Pumpkin Cheesecake

Reviewed: Dec. 3, 2007
I adjusted the spices to my taste and it turned out great. I also like the fact that it does not make a huge cheesecake like some other recipes that call for 3 or 4 packages of cream cheese.
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Pumpkin Cheesecake II

Reviewed: Dec. 3, 2007
I can only rate it's crust since that's all I used this recipe for. This crust truned out phenomenal. My husband and brother in law gave it rave reviews.
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Jamie's Minestrone

Reviewed: Dec. 3, 2007
I used vegetable stock instead of chicken broth since we are vegetarians. It turned out great. I followed the suggestion of other reviewers and increased the stock amount and only used 2 zuchinis. Next time I leave the zuchinis out all together since my husband doesn't like them. Left overs can be frozen and make for great lunch
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Mother's Banana Bread

Reviewed: Jun. 25, 2005
Great banana bread. My husband and I both loved it. It does have more of a cake like consistency than that of a bread. I'll definitely make it again. Thanks Carol.
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Irish Cream Chocolate Cheesecake

Reviewed: Dec. 12, 2004
I(with help from my best friend) made this cheesecake for my christmas party and it turned out great. Every one loved it. I did up the irish cream to 1/3 cup as other readers suggested. Thanks Elaine.
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Cranberry Hootycreeks

Reviewed: Dec. 12, 2004
great tasting and easy to make. The only trouble I had was mine didn't spread out as much. So, I had to flatten the tops of the dough before putting them into the oven. Not sure why that happened. Thanks for sharing.
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Pumpkin Cheesecake Pie

Reviewed: Nov. 17, 2004
I absolutely loved this pie. It was my first time making a pumpking pie and it came out delicious and fluffy. My best friend tried it and asked for the recipe. She said it was the best pumpkin pie she had ever had. I used a store bought crust so, it was real easy. Thanks Carolyn!
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