CASATERRAZA Recipe Reviews (Pg. 1) - (18067314)

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Cheese Cake Cups

Reviewed: Dec. 3, 2006
I make this recipe all the time and have gotten rave reviews. The only thing I do differently is blending crushed ginger snaps with melted butter for the crust. Very good! The recipe says to bake until the top is golden... mine never get golden, which isn't a problem but it tends to make me want to cook them too long.
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