ktzmom13 Profile - Allrecipes.com (180672221)

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Recipe Reviews 8 reviews
Five Minute Ice Cream
Good start - but we cut the sugar at least by half. Can also use Splenda and skim milk or fat free half and half works well. Key is the berries (or other fruit) have to be very frozen! Don't let them thaw at all. We've made it several times and my kids love it. And it makes just enough for all 4 of us to have a serving.

0 users found this review helpful
Reviewed On: Jul. 9, 2014
Raspberry Oatmeal Bars
I'm giving the original recipe 3 stars because I changed it so much. The way I made it, definitely 5 stars. I used a lemon cake mix (16.5 ounces), 2 1/2 c old fashioned oatmeal (b/c that's what I had) and 1 cup of butter. It was sticky, but I let it sit, stirring it every few minutes, and after about 20 minutes/half an hour the butter had soaked into the dry ingredients and the dough was crumbly. At the time, I was making homemade raspberry jam and had about a cup and a half of mashed raspberry left. I put it into a pot with a third of a cup of sugar and simmered it down until it was thickened; I then added about half a cup of finished jam and the consistency was perfect. I then followed the recipe, pressing the dough into the pan, spreading the raspberry mixture on top of that, and crumbling the rest of the mixture on top; pressed it down slightly to adhere. Took about 23 minutes to cook. Then as it was cooling, made a liquidy vanilla glaze with milk, powdered sugar, butter and vanilla and drizzled it from a baggie with a hole cut in the corner. Waited until it was barely warm to cut into squares - it cut beautifully. I served it on July 4 with homemade vanilla ice cream and my family said it was amazing and tore it up. Not something to have all the time, but definitely a special treat - and the extra raspberry flavor made it even better. I'm glad I increased the amount of filling and used fresh berries and not all jam for the filling.

0 users found this review helpful
Reviewed On: Jul. 7, 2014
Zesty Apple Salad
I do WW so I left out the marshmallows and used FF lemon yogurt. Very good.

4 users found this review helpful
Reviewed On: Jun. 5, 2014

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