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Cranberry Sauce Extraordinaire

Reviewed: Nov. 27, 2013
I made this tonight for Thanksgiving tomorrow. I have never written a review on here, but signed up to comment on this. I do not even like cranberries...at all. By themselves, sauce, juice... but I knew there had to be a way to make them delicious. I literally googled "cranberry sauce for people that don't like cranberry sauce" and stumbled on this recipe. The 400+ reviews told me this was it. SO easy and SO delicious! I decided it did sound like something that would be better the next day after the flavors merry, so that's what I am doing. It was WONDERFUL tonight, so it can only get better for tomorrow. I followed the recipe except I added about 1/4 cup brown sugar in addition to the cup of white sugar, and I did not add any dried fruit because I was so puzzled at the store about which dried fruit to buy. I also used 1 small can of mandarin oranges instead of a whole orange. I blended the oranges to a pulp. None of the combinations of packaged dried fruits sounded good in this, and let me tell ya, this is NOT lacking. So cinnamon-y... I read on here some people used less sugar, there is no way I would use less sugar next time. Its perfect. Still a little tart, but more sweet than tart. The side by side picture I posted is when I first put it in the pan on the left (beautiful that way too...) and on the right is the completed sauce. I did need to cook it a little more than 30 minutes because it needed to cook down some. This will definitely be a new holiday staple!
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