Mom's Kitchen Profile - (180670406)

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Mom's Kitchen

Mom's Kitchen
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Member Since: Nov. 2013
Cooking Level: Not Rated
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Recipe Reviews 6 reviews
Hash Brown and Egg Casserole
My family is rating this recipe a 5. I, however, give this recipe a 3 rating. The casserole bursts with flavor on the top layer, but the bottom, filled with unseasoned potatoes, is bland. I recommend adding a can of cream of mushroom, 1/2 cup of sour cream, 1/4 cup of diced green bell peppers, and 1/8 cup of green onions to the egg mixture. To balance the flavor, for our next brunch, I will layer the potatoes with the egg mixture and the sausage and cheese.

1 user found this review helpful
Reviewed On: Mar. 2, 2014
Easy Snow Ice Cream
I asked my family to rate this one, and there were mixed reviews. The scores ranged from 2-5. I guess you would have to try it.

2 users found this review helpful
Reviewed On: Feb. 13, 2014
Taco Soup III
I describe this recipe as " love at first taste!" I haven't had this soup in years. Maybe because it is expensive to make, but worth every penny. I doubled the ingredients to make sure I had leftovers. Along with the red kidney beans, I added canned pinto beans and black beans. I didn't care for the taste of the hominy. Therefore, I added two cans of corn. To please a spicy palate, I recommend the fiesta ranch powder mix along with the regular ranch mix. I also topped each serving bowl with green onions or scallions and chili cheese flavored Frito corn chips, along with the sour cream and cheese. "YUMmmm...!" ( In the words of my children)

0 users found this review helpful
Reviewed On: Feb. 13, 2014
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Cooking Level: Intermediate
About me: Im 22, a jewelry designer and event coordinator.… MORE
Cooking Level: Expert
About me: I am a wonderful mother to nine beautiful cats… MORE

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