BOUSQUET Recipe Reviews (Pg. 1) - (1806703)

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Pizza Dough I

Reviewed: Jun. 6, 2008
This recipe was indeed very easy and fast. The flavor is good, but the texture was disappointing. It did not have the elasticity of a normal dough, but rather, was reminiscent of using biscuit dough for a pizza. I had hoped to cook the pizza on the grill, but it did not seem to have enough body to allow for that. I live at 7,000 feet elevation which may have contributed to the problem. I will be looking for a different recipe.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Oct. 17, 2007
This recipe was a hit. Even my kid who doesn't like vegetables came back for more. I followed the recipe fairly closely, but added a beet cubed somewhat smaller than the potatoes because it is more dense. That beet added gorgeous color and flavor to the whole ensemble. In addition I added a handful of peeled garlic, which cooked up to be nutty and mild. I would highly recommend this recipe and the addition of the beet(s)and garlic.
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4 users found this review helpful

Mussels Mariniere

Reviewed: Apr. 12, 2007
I followed suggestions listed in other reviews and added a bit of heavy cream to the sauce at the last minute, but this recipe was a disappointment. We found that the flavor was too subtle and uninspired. Fresh mussels deserve a more robust treatment. I will stick with the standard zuppa de mussels served with crusty garlic bread in the future.
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2 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Mar. 29, 2002
This is an absolute FAVORITE! I have been making this recipe for a year now and continue to expand the list of fans across the country. We find this to be a satisfying lunch unto itself. The only modification I make is to add somewhat less sugar than called for here. Be sure to use SHARP cheese. Yellow cheese as opposed to white, adds to the visual appeal.
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5 users found this review helpful

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