BOUSQUET Profile - (1806703)

cook's profile


Home Town: Flagstaff, Arizona, USA
Living In:
Member Since: Jul. 2000
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Gourmet
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Recipe Reviews 4 reviews
Pizza Dough I
This recipe was indeed very easy and fast. The flavor is good, but the texture was disappointing. It did not have the elasticity of a normal dough, but rather, was reminiscent of using biscuit dough for a pizza. I had hoped to cook the pizza on the grill, but it did not seem to have enough body to allow for that. I live at 7,000 feet elevation which may have contributed to the problem. I will be looking for a different recipe.

1 user found this review helpful
Reviewed On: Jun. 6, 2008
Roasted Vegetables
This recipe was a hit. Even my kid who doesn't like vegetables came back for more. I followed the recipe fairly closely, but added a beet cubed somewhat smaller than the potatoes because it is more dense. That beet added gorgeous color and flavor to the whole ensemble. In addition I added a handful of peeled garlic, which cooked up to be nutty and mild. I would highly recommend this recipe and the addition of the beet(s)and garlic.

4 users found this review helpful
Reviewed On: Oct. 17, 2007
Mussels Mariniere
I followed suggestions listed in other reviews and added a bit of heavy cream to the sauce at the last minute, but this recipe was a disappointment. We found that the flavor was too subtle and uninspired. Fresh mussels deserve a more robust treatment. I will stick with the standard zuppa de mussels served with crusty garlic bread in the future.

2 users found this review helpful
Reviewed On: Apr. 12, 2007

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