JJS1 Profile - Allrecipes.com (18066875)

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Recipe Reviews 8 reviews
Shrimp Scampi III
This is a great recipe. Left the sliced garlic in the butter and made sure it didn't brown. Used linguine and squeezed a little lemon juice over top at the end. Used the fine Italian breadcrumbs and only about 1/4 cup, which was plenty and was a really neat way to thicken the butter sauce.

4 users found this review helpful
Reviewed On: Feb. 14, 2010
Rosemary Marlin with Roasted Corn and Tomato Relish
I agree with the other reviewers who say that the corn and tomato relish is amazing! I am sure I will make this recipe often.

1 user found this review helpful
Reviewed On: Aug. 30, 2009
Creamy Rice Pudding
It's awesome. So creamy and rich. I used skim milk and omitted the butter, and it turned out fine. I also used dates instead of raisins, because that is what I had on hand. They were a little strong, but overall it was amazing.

3 users found this review helpful
Reviewed On: Jan. 22, 2005

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