Heather Saunders Recipe Reviews (Pg. 1) - Allrecipes.com (180666840)

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Bacon Wrapped Smokies

Reviewed: Dec. 9, 2013
These were a huge hit at my party this weekend! As another person suggested, I lined my pans with aluminum foil, and that made cleanup a breeze. I made them before the party and served them cold, and then made another batch during the party, which I served warm, and people loved them both ways.
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Bacon Wrapped Brown Sugar Smokies Dipping Sauce

Reviewed: Dec. 9, 2013
I tried this over the weekend, and it was a huge hit! Tastes like honey dijon mustard sauce.
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