Garden lover Profile - (180666560)

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Garden lover

Garden lover
Home Town: Moosic, Pennsylvania, USA
Living In:
Member Since: Dec. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books
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Recipe Reviews 3 reviews
Blueberry Crumb Bars
I've used a recipe very close to this one for 35 years, it's pretty versatile.the only changes to my tried and true Cobbler are, 31/2 cups flour, I cup sugar, 1/4 tsp baking power, 1/4 tsp baking soda, 1/4 tsp salt, use 1/2 a lb of margarine or butter flavored Crisco or any other like substitute you prefer even butter. Mix until crumbly. Place 1/2 of mixture in a 15" by 11" or a 9 by 12" I use the 25" it serves more. You can make your oun filling or 2 cans of pie filling, 2 different flavor if preferred then sprinkle the remainder of your flour mixture over the top. I've found that I needed to bake this longer than 45 min, I just bake until nicely browned.easy , quick and delish !!

0 users found this review helpful
Reviewed On: Jun. 22, 2015
Best Ever Meat Loaf
Tried this last night, loved it !! It is truly named properly!!! I did change one thing. I usually decrease the salt if I notice additional ingredients that have a sodium content. That being said, cheese usually is salty to a degree, so, I just added 1 tsp of salt then instead of the second tsp I added 1/2 tsp of garlic powder and 1/2 tsp of Italian seasoning . Love! Love, loved it !!! Thanks for this simple and wonderful recipe !!! ??

6 users found this review helpful
Reviewed On: Feb. 7, 2014
I've been doing this for years!! Soooo easy and you can revise it to accommodate any combination of spices you enjoy . I then freeze the paste or mixture in sandwich size plastic containers. After a day or so, remove from freezer, pop it out( usually very easily) but if stubborn , run a little hot water over bottom. Then place in frizzer bag, remove as much air as possible, label for your own reference and when your ready to use , remove, break off a chunk toss right into your dish or defrost in micro on low for. A nice bread spread or pesto for pasta!! Enjoy!!!!

1 user found this review helpful
Reviewed On: Jan. 9, 2014

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