ANJIBOS Recipe Reviews (Pg. 1) - Allrecipes.com (18066647)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 9, 2014
I looked up this recipe because I had leftover ham and boiled potatoes, so I diced the cooked potatoes and substituted them for the packaged hash brown. It was still one of the best casseroles ever! Thanks for the recipe.
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5 users found this review helpful

Jerk Seasoning

Reviewed: Jun. 20, 2010
Very good flavor! I added 1.5 teaspoons of this to a can of black beans, and it was awesome!
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2 users found this review helpful

Bratwurst Stew

Reviewed: Jan. 17, 2010
It was absolutely wonderful. I made it according to the recipe (except I left out the celery because I dislike celery).
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0 users found this review helpful

Crabmeat Roll-Ups

Reviewed: May 30, 2009
I made these for a party and thought they were just "ok." I used less cocktail sauce than it called for and wished I had used even less. It overpowered the taste of the crabmeat. There were some at the party who absolutely loved them, but most thought they were only ok.
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1 user found this review helpful

Easy Ham and Cheese Appetizer Sandwiches

Reviewed: May 30, 2009
I had no idea that a ham and cheese sandwich could be so transformed into such a special appetizer. I followed the recipe exactly except I cut the mini-sandwiches in half in order to encourage more people to try them. Most people who took the small piece came back for at least the other half later!
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1 user found this review helpful

Grilled Salmon I

Reviewed: May 30, 2009
This is now the beloved dish even by the salmon-hater in the family. We make it all the time, and every time we serve it to company we have to give out the recipe!
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1 user found this review helpful

Raspberry Cheese Spread

Reviewed: May 30, 2009
I have made this twice for art openings and had rave reviews from all the guests. It's one of my all-time favorite appetizers. Thanks!!
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2 users found this review helpful

Chiliquilla

Reviewed: May 30, 2009
Enjoyed this dish very much. The only change I made was that I used flour instead of corn tortillas.
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0 users found this review helpful

Soft Chocolate Cookies

Reviewed: Nov. 19, 2006
Absolutely excellent! I halved the recipe and added about 1/4 cup of walnuts, but otherwise followed the recipe exactly. They are soft, plenty chocolaty, and yet a rich buttery taste also comes through.
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2 users found this review helpful

Seven Layer Tex Mex Dip

Reviewed: Oct. 20, 2005
Excellent!
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6 users found this review helpful

Crystal's Chicken Saltimbocca

Reviewed: Oct. 20, 2005
Quite good. I would have liked more spinach.
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4 users found this review helpful

Crunchy Turkey Salad

Reviewed: Aug. 2, 2005
I'm watching my cholesterol, so I substituted fat free sour cream and a healthy mayo and it was still SO good! Personally, I added more walnuts, but then I loved the crunch and am trying to eat more nuts!
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9 users found this review helpful

Easy Easy Casserole

Reviewed: Nov. 20, 2004
I thought it sounded odd, but we really liked it!! I took the advice of other reviewers and added onion and garlic to the sautee-ing meat. Very good! We'll make it again.
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2 users found this review helpful

 
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