ostrodorous Profile - Allrecipes.com (180666196)

cook's profile


Home Town: New Jersey, USA
Living In: New Jersey, USA
Member Since: Dec. 2013
Cooking Level: Expert
Cooking Interests: Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Camping, Biking, Fishing, Reading Books, Painting/Drawing
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Recipe Reviews 17 reviews
Toasted Garlic Bread
Pretty good! The combo of oil and butter added a unique taste. My guests were not disappointed, but I think next time I'll stick to my own garlic spread. Another reviewer stated it's all about the quality of bread you use, and I agree. I think that's the secret to any amazing garlic bread! :)

1 user found this review helpful
Reviewed On: Dec. 22, 2013
Stuffed Shells III
These were really great, and really easy. I read the reviews before hand and decided to just follow the recipe exactly. Next time I'll minimize the salt like some others have suggested. I think my biggest problem was using Kraft parmesan cheese instead of fresh grated, but that's all I had on hand. I baked for 50 mins, but I might decrease that to 40 next time as well (some of the shells were a little dry even though they were totally covered in sauce). I served it with homemade garlic bread.

5 users found this review helpful
Reviewed On: Dec. 22, 2013
Microwave Popcorn
This is great! I grew up with the pre-made bags, but I'll never buy them again! I don't coat the kernels in oil and I find that 1/4 cup fits in my paper bags just right. I'm glad I read the reviews, or else I wouldn't have known to stand the bag upright. Depending on my mood I'll top with a small amount of salted butter, or, for something sweeter, some salted butter and sugar. Parmesan cheese is delicious, too!

2 users found this review helpful
Reviewed On: Dec. 22, 2013

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