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Grandma's Leftover Turkey Pot Pie

Reviewed: Dec. 7, 2013
Made this using leftover turkey chopped up, 1 small package of frozen mixed vegetables, 1 can of cream of chicken,1 can of cream of potato soup, 1/2 onion chopped, and 1 can of water. I sauteed the onion and turkey in 1 tablespoon of olive oil for about 2 minutes just till onions were clear. Then, I added the soups, and mixed in 1/2 can of water from each can (for a total of 1 can). I simmered the turkey mixture for about 10 minutes till it started bubbling. While that simmered, I let the 2 pie crusts from the box come to room temperature, then laid one crust in a pie baking dish. Filled it with the turkey mixture until just below the edge, and covered with the 2nd crust. Crimped the edges together, slit in the middle and baked in oven at 375 degrees for 45 minutes. Better than store bought pot pie! I will definitely make this again!
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