ANGELM82 Profile - (18066556)

cook's profile


Home Town: Eugene, Oregon, USA
Living In: Puyallup, Washington, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music
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About this Cook
Im 26 years old and work in special education. Primarily children ages 3-5 with autism.
My favorite things to cook
Im pretty busy but on my free time I love trying out recipes. Mostly prefer baking but I love just about anything.
Recipe Reviews 21 reviews
Grandma's Corn Pudding
This was super good but the first time I made it I had to bake for a lot longer.. Maybe because of the dish I used, not sure. But I won't mark down just because it doesn't specify what type of casserole dish to use like I saw another poster do, which is just ridiculous. But I did say 4 out of 5 stars because the next time I made it, we tossed in a box of that Jiff Corn Muffin Mix just for the heck of it and found we loved it by for the best that way. Just a little bit firmer but tastes pretty much the same and with that in it, is 5 stars and my husband is obsessed with it. Started out a holiday dish and now it's a whenever he begs enough dish.

27 users found this review helpful
Reviewed On: Nov. 23, 2010
Grandma's Green Bean Casserole
I thought this was very good and did not change anything about it minus just not putting in the onions. My mom made it a couple of years ago for the first time at Thanksgiving so after that I would have to call and find out from her again each year after to find out the recipe again so she finally told me it was from this site. So glad to have the recipe in front of me, can rate it and make it whenever I want. Even husband, who hated green bean casserole liked it.. I was shocked. He's refused to eat these casseroles his whole life until now so thanks!

0 users found this review helpful
Reviewed On: Nov. 23, 2010
Apple Harvest Pound Cake with Caramel Glaze
I thought this cake was wonderful. The only change I purposely made was to bake at 325 for 70 minutes like the reviewers suggested. Now my accidental change, I added 2 teaspoons of cinnamon. Dont ask me how I did that. I was very worried by how much that was, but was pleasantly surprised! Was so good and was complimented on at Thanksgiving dinner. The second time i made this i used slightly less cinnamon so the apples can stand out a bit and somehow this was even more wonderful this time!!! YUMM!!!!!

0 users found this review helpful
Reviewed On: Nov. 29, 2008

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