mommyv3 Profile - (180665088)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Christmas Stars
I love this recipe! If you don't like it then you can easily do this with any sugar cookie recipe. For my filling I use seedless raspberry jam and thicken it up in a sauce pan by adding a tiny bit of corn starch. This way when the jam cools its more like a chewy candy or as my kids say its like having fruit roll ups in the center of the cookies. Nice and chewy. Plus it doesn't ooze out the sides or make other cookies stick to it when packed in a tin for storage. Cut the cookies on top of parchment paper on your cookie sheet and pull out the excess with the tip of a knife or tooth pick. My steps: I just roll out on my marble cutting board on top of parchment paper, pick up parchment with rolled out cookie dough and place onto the cookie sheet, cut out my shapes, pick out the excess and bake.

1 user found this review helpful
Reviewed On: Dec. 10, 2013

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States