Bacon and Parmesan Penne Pasta
This recipe was alright, but the flavors were fairly bland. I took the suggestion of some other reviewers and added garlic cloves, a bit of garlic powder, and some black pepper. My fiancé likes a little more kick, so I suggested that he also add paprika. I also threw in a bit of pecorino romano. In the future, I would also add diced tomatoes to make it a little more interesting in both texture and flavor.
Overall, a decent basic idea, but needs some work to make it a meal worth eating.
0 users found this review helpful
Dec. 6, 2013