lkatano Recipe Reviews (Pg. 1) - Allrecipes.com (18066388)

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Holiday Left-Over Sweet Potato Muffins

Reviewed: Nov. 17, 2014
I turned this recipe into muffins for an easy-to-eat-on-the-road snack and they came out perfectly! I used up all of our leftover sweet potato casserole and half a Newcastle Brown Ale in the batter (drank the other half). Added a cup of golden raisins and sprinkled demerara sugar on the tops for a little texture...and voila! The BF is raving about them...
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Grandma Johnson's Scones - Updated

Reviewed: Jan. 12, 2014
I made these for an office brunch and got rave reviews; one batch following the recipe and using dried mixed berries and one batch substituting orange yogurt and using cranberries. The sour cream based recipe had a little denser crumb, while the yogurt based recipe was sweeter and more cookie-like. Both were delicious. I patted the dough into two half-inch thick circles and got twenty four nicely-sized scones for the brunch. I can't wait to experiment with different ingredients!
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Holiday Left-Over Sweet Potato Cake

Reviewed: Nov. 24, 2012
I turned this recipe into muffins for an easy-to-eat-on-the-road snack and they came out perfectly! I used up all of our leftover sweet potato casserole and half a Newcastle Brown Ale in the batter (drank the other half). Added a cup of golden raisins and sprinkled demerara sugar on the tops for a little texture...and voila! The BF is raving about them...
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Alyson's Broccoli Salad (Party Size)

Reviewed: Nov. 2, 2012
Delicious, tangy and refreshing...I had to omit the bacon for dietary reasons, used quartered Heritage red grapes and forgot the sunflower seeds. Just out of curiosity, I might make it again with the bacon and sunflower seeds, but I thought it was great without them!
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Chai Tea Mix

Reviewed: Dec. 3, 2011
Wow...this is an awesome chai tea mix! It was so good that my SO and I had two mugs each and then we were both up until 2am. So, I really wouldn't change a thing, but I'm definitely using decaf instant tea for my personal stash!! Enjoy!
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Alyson's Broccoli Salad

Reviewed: Nov. 12, 2011
Delicious, tangy and refreshing...I had to omit the bacon for dietary reasons, used quartered Heritage red grapes and forgot the sunflower seeds. Just out of curiosity, I might make it again with the bacon and sunflower seeds, but I thought it was great without them!
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Kiki's Borracho (Drunken) Beans - Slowcooker Version

Reviewed: Mar. 17, 2011
Doubled the beans and after soaking them overnight cooked everything in the crock pot. Used Mexican stewed tomatoes and left out the jalapenos as I was cooking for an office function. I couldn't believe that I didn't have any leftovers!
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Restaurant-Style Coleslaw I

Reviewed: Dec. 14, 2010
Tweaked it a little based on the recommendations of another reviewer - eliminated the milk and reduced the sugar to 1/4 cup...DELICIOUS! Creamy, but still nice and tangy...an ideal combination. In fact it was so good I served it at a tree trimming party for 60 today and people were begging for the recipe! And, unfortunately, there was nothing left over for me to bring home...
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Restaurant-Style Coleslaw I

Reviewed: Dec. 14, 2010
Tweaked it a little based on the recommendations of another reviewer - eliminated the milk and reduced the sugar to 1/4 cup...DELICIOUS! Creamy, but still nice and tangy...an ideal combination. In fact it was so good I served it at a tree trimming party for 60 today and people were begging for the recipe! And, unfortunately, there was nothing left over for me to bring home...
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Original Irish Cream

Reviewed: Dec. 12, 2010
Very enjoyable and was fun to make for gift-giving! I did find it way too strong for my taste(and my SO, too), so I ended up doubling the recipe to reduce the whiskey. Next time, I would also follow some other suggestions and use half and half instead of heavy cream. It gets really thick after refrigerating. Otherwise, I'm having some right now with my coffee...Yum!
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