This is FANTASTIC! I made it exactly as written the first time and loved the flavor but it was a tad wet. The second time I made it I took a few suggestions from others and quite honestly, it was perfect. I do season the beef with a bit of salt, onion powder and garlic salt. I used half the amount of worcestershire, sour cream and onion soup mix. Then I use almost 2 cups of fresh breadcrumbs and added a teaspoon of homemade italian seasoning. (1/4 teaspoon each of marjoram, basil, oregano and thyme.) Seriously, the best meatloaf I've ever had.
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This is FANTASTIC! I made it exactly as written the first time and loved the flavor but it...