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Cream of Mushroom Soup
My friend and I loved this soup, although we altered it a bit... we used oil instead of butter, more stock and less cream, shallots instead of onions, but, we LOVED it! It was very simple and delicious! We also used a mixture of Chanterelles, porcini, regular and oyster mushrooms; we also blended some of the mushrooms prior to adding some of the stock.
3 users found this review helpful
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Reviewed On:
Aug. 25, 2009
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