SARITASTEVENSON Recipe Reviews (Pg. 1) - (18066366)

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Black Cat Cookies

Reviewed: Oct. 26, 2011
I've made these cookies for several years. While they take a bit of time to make, they aren't difficult and they taste fantastic. I make the recipe as written and there's plenty of chocolate flavor. Also, these can easily be made into owls. Just put the ears closer to the center of top of the head and use M&M's turned on their side for the eyes and a candy corn for the nose. Delish and super cute!!
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4 users found this review helpful

Blackberry Cobbler

Reviewed: Jul. 6, 2010
This deserves 5 stars for it's ease, but I thought it could use a lot more berries - closer to 5 cups for the amount of bread-like topping the recipe makes.
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1 user found this review helpful

Best-Ever Texas Caviar

Reviewed: Jun. 4, 2010
I like an assault on my tastebuds, so I add about 2.5 tsp of ground cumin, increase the garlic powder to 2 tsp and double the rice vinegar. I omit the oil and reduce the sugar to about 1 Tbs. Healthy and full-flavored!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Feb. 28, 2010
Super easy and delish! I didn't use as much sugar for the salsa as the recipe advises - used maybe 1T of white and 1T of brown. Will use even less next time and if berries are in season, I don't think I'll add any sugar. The preserves sweatened it plenty. Really was a delicious snack. My husband, 2 year old and I ate the entire batch in one sitting. I am very ashamed :)
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1 user found this review helpful

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