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Candied Carrots
These are great!! I had never eaten candied carrots before; and they were so good, I almost didn't need the rest of the meal! My guests loved them, too. I was thinking of steaming the carrots next time, to keep them a bit more "crunchy". A little bit of cinnamon or nutmeg might be nice, too.
2 users found this review helpful
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Reviewed On:
Jul. 9, 2000
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