farmergirl Recipe Reviews (Pg. 1) - Allrecipes.com (180662664)

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Angel Food Cake I

Reviewed: Dec. 22, 2013
I baked it in a cold oven for the time it said and the cakes turned out great, both of them. I will keep this is my recipe box since Angle Food is my favorite. This is just like the angel food cake I made years ago and lost the recipe. Very easy. I didn't have cake flour so just used all-purpose flour and it turned out great. Just make sure you sift it the 5 times. I made 2 of these and frosted with the fluffy white frosting.
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Mom's Best Peanut Brittle

Reviewed: Dec. 10, 2013
I made 2 batches of this. Super simple since I never made peanut brittle before. This is a great recipe for the novice candy maker. I like more nuts, so I added aprox 2 cups of peanuts instead of just 1. I will be doing this recipes with other nuts too. Pistachios and cashews.
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Rocky Road Candies

Reviewed: Dec. 10, 2013
Turned out very tasty, BUT, It turned out really sticky. I followed recipes like it said. Just used the suggestion to use less marshmallows. Was the chocolate mixture supposed to be cooked to a certain temp to set up. I would give it 5 stars for taste but not setting up knocked it down to 3
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English Toffee

Reviewed: Dec. 9, 2013
I just tried this recipe. It's great just the way it is. I did use a candy thermometer like was suggested and cooked to 300 degrees. I made 2 batches. One with walnuts and one with almonds. Both were great
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