SHOSHANNA2 Recipe Reviews (Pg. 1) - Allrecipes.com (18066260)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 21, 2008
Very good. Some modifications I made were-used turkey instead of chicken (because I had it on hand), fire-roasted diced tomatoes instesd of the whole, added black beans per suggestion,used all chicken broth in place of the water, and sauteed the onion and garlic before adding. I also just broke some blue corn chips instead of making some and added a little cheddar and a dollop of sour cream-very yummy!
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1 user found this review helpful

Bread Machine Challah I

Reviewed: Dec. 2, 2005
My family loves this.I make it all the time.
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0 users found this review helpful

Bread Machine Calzone

Reviewed: Dec. 2, 2005
It was very good calzone bread,the filling I changed to individual preferance.
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1 user found this review helpful

Upside-Down Apple Pecan Pie

Reviewed: Dec. 2, 2005
I made this pie for Thanksgiving and everyone loved it.You just need to make sure you don't let it cool for too long before turning it a plate or else it sticks.
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18 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Dec. 2, 2005
They were very good.I made them for Thanksgiving instead of rolls and they were a big hit!
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Drip Beef Sandwiches

Reviewed: Nov. 4, 2005
Wonderful...a new family favorite! The only change was I used garlic powder instead of the garlic salt.We didn't seem to miss the the salt from that since you add the other salt anyway.
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1 user found this review helpful

The Best Garlic Bread

Reviewed: Apr. 29, 2005
This bread was awesome! The only thing I did different was used half the amount of garlic powder and added about a tablespoon of fresh crushed garlic. I also needed 1 1/2 of the recipe to cover the 1# loaf of french bread.
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Chicken Noodle Soup II

Reviewed: Apr. 14, 2005
This soup was awesome! I sauted my veggies in olive oil instead of just boiling them which cut down on some of the time. I also added more chicken broth (because it was so thick) and I also added some thyme.
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Pumpkin Bread IV

Reviewed: Dec. 9, 2004
I really liked this recipe. The only thing I changed was I added a little more pumpkin(1/2c,because it was the whole can). It was very good.
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Artichoke Chicken

Reviewed: Nov. 28, 2004
This recipe was quick and so easy and you can make it ahead of time(it just took a little longer to cook). I served it with pasta and my family loved it!
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