JENNI56 Recipe Reviews (Pg. 1) - Allrecipes.com (18066148)

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Banana Crumb Muffins

Reviewed: Nov. 11, 2007
These are awesome!! I don't even like bananas and I loved these. I made these as minis; baked at 375 for 15 min. The modifications to the recipe that I made was I doubled the cinnamon in crumb topping. I also added 1/2 a tsp cinnamon, and a sprinkle of nutmeg to the batter.
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Easy Pancakes

Reviewed: Oct. 23, 2005
I substitued organic whole wheat flour and left out the oil to make them a little healtier. I also added blueberries and a little cinnamon, as well as a little vanilla extract. very yummy!!
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1 user found this review helpful

RamJam Chicken

Reviewed: Jul. 31, 2005
this recipe is very easy..chicken was very moist and tender. I omitted the oil to make it low fat. I'm only giving this a four because although it did have flavor it mostly tasted like soy sauce.prob would make again with less soy sauce.
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Hawaiian Chicken Kabobs

Reviewed: Jul. 23, 2005
pretty simple, easy recipe. i enjoyed it but next time I think I will double up on the spices because I marinated over night and the chicken did have some flavor but not as much as I had hoped.
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3 users found this review helpful

Biscotti Toscani

Reviewed: Dec. 27, 2004
these were ok, i cut them alittle too thick. i might make them once more to see if that makes a differce but i don't know
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Easy Sugar Cookies

Reviewed: Dec. 27, 2004
Yummy! Tasted great. I think that they are better warm but that might just be me.
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Eileen's Spicy Gingerbread Men

Reviewed: Dec. 27, 2004
these were great! i left them in the oven only eight min. firm enough to ice but soft in the middle. I made a ton of cookies this year for christmas and these were by far my favorite
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1 user found this review helpful

Cranberry Nut Bread I

Reviewed: Dec. 27, 2004
I din't have orange zest so I used only the oj, still had good flavor. I used pecans instead of walnuts. yumm
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Apple Crisp IV

Reviewed: Dec. 5, 2004
This was the very best apple crisp. I prepared it early in the day and the re-warmed it as we were eating dinner. This recipe makes alot cause you need alot. Some people in my house even ate it for breakfast.
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Pumpkin Bread I

Reviewed: Dec. 5, 2004
I made this for thanksgiving. It was excellent! So moist and very,very, yummy.
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3 users found this review helpful

 
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