Megan S Recipe Reviews (Pg. 1) - Allrecipes.com (180660943)

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Megan S

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Baked Honey Mustard Chicken

Reviewed: Feb. 25, 2014
Very good! I reduced the amount of honey to 1/4 cup and covered the chicken with tin foil for the first 30 minutes as others suggested. I will be making this again for sure!
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French Baguettes

Reviewed: Feb. 15, 2014
Very good. I don't have a bread machine so I just proof my yeast before hand and it comes out well every single time!!!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 15, 2014
My go to recipe from now on, these were incredible!!!
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Avocado Mac and Cheese

Reviewed: Feb. 10, 2014
Very bland even after doubling the nutmeg and chili powder. It looks good but my goodness does this dish need help....it tasted better as a leftover dish served cold.
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Turkey Veggie Meatloaf Cups

Reviewed: Feb. 7, 2014
These were really good! I added the BBQ sauce in with the mixture and then put a dabble on top of each one. I think that the only thing I would add to the recipe is garlic and possibly using quinoa in place of the couscous. Otherwise, I wouldn't change a thing.
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Salsa II

Reviewed: Feb. 3, 2014
LOVED, LOVED, LOVED this and so did my husband! I did a smaller portion as I was only making it for 2 people but it was so good!!!!!! We will be making this again for sure!
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Apple Squares

Reviewed: Feb. 3, 2014
While these were good, they aren't really anything to write home about. I left off the sugar/cinnamon topping because the batter was all ready extremely sweet. I might make them again sometime but not anytime soon.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 1, 2014
Very good but is very sweet as others stated.
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Master Pizza Dough

Reviewed: Feb. 1, 2014
Love this recipe! It comes out so well every single time.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Jan. 29, 2014
This was really good. My husband even loved it and he isn't a big fan of vegetarian options so that says something. I added garlic and let it sit in the fridge overnight and it was fantastic!
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Banana Chocolate Chip Cake

Reviewed: Jan. 29, 2014
This was SO good and incredibly easy to make! I will definitely be making this again!!!!
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French Bread

Reviewed: Jan. 29, 2014
Tried it according to the original recipe and it came out very dense and bland as others stated. The second time, I ended up reducing the amount of flour, adding a little bit more salt and a TBS of butter. It came out a million times better. I brushed on melted butter as soon as they came out of the oven and it was a big hit at the dinner table.
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Pizza Dough III

Reviewed: Dec. 17, 2013
Came out great! This will definitely be our go to recipe from now on!
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