Wendi :P Recipe Reviews (Pg. 1) - Allrecipes.com (18066076)

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Strawberry Spinach Salad I

Reviewed: Jun. 21, 2010
This was an excellent addition to my Father's Day menu. Everyone was reluctant to try it, but once they did, they did not regret it! It is very good but the dressing was kinda sweet. Next time I will use just slivered almonds (using blanched is unneccessary), and less sugar, maybe upping the twang factor a bit.
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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jun. 21, 2010
This was excellent - I love the combo of red meat and blue cheese. If you are having problems finding the flat iron steak, ask your butcher at your local grocery store and he can cut it fresh. It is actually cut off of the shoulder and is NOT a flank steak. Flank will give you a much diff taste and texture.
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Pizza On The Grill I

Reviewed: Jun. 8, 2010
I started grilling pizzas last summer after watching it on FoodTV. A trick we use is to grill the crusts quickly on a hot grill (about 400F), then flip them over so the cooked side is facing up onto a cooking sheet. We then bring the pizzas inside the house so that our teenagers and their friends can make their own pizzas using an assortment of toppings. As each pizza is created, we bring it back outside and finish cooking the pizza, with the uncooked side down on the grill. This time, we cook it on a lower heat (about 300F) so insure the cheese melts without the crusts burnning. We've tried putting toppings on the pizza on the grill, but it's just oo darn hot that way. Bringing them inside allow us time to make each pizza the way we want to.
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