SYDALEX710 Profile - (18065939)

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Member Since: Nov. 2004
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Recipe Reviews 2 reviews
Grandma's Green Bean Casserole
The base of the recipe is good, however I added more onion and also added some garlic powder to taste as prior reviews had stated it was bland. I used Light Sour Cream instead of regular(That was all I had) and you would never know it was light. For the topping I crushed Frenchs Cheddar Onions with Crackers and mixed with butter and it tasted awesome. I did a test run today and will be making again for Thanksgiving tommorrow. YUMMY!!

1 user found this review helpful
Reviewed On: Nov. 24, 2004
Magic Marshmallow Puffs
We have made these in our family for at least 30 years and call them "Marshmallow Sweet Rolls", but we do not use flour, nuts or the glaze . Just dip the marshmallow in the butter and then in the sugar/cinnamon and roll them up to bake (We bake them in Muffin tins). These have to be made just before serving for the best taste, but I love them cold as well. The marshmallow melts and leaves the inside with an ooey gooey sweet glaze. They are SOOOOOOO good and not a holiday goes by without them. We have twin 2 year olds who now help Mom make them and eat them and my Hubby as well as my sisters Hubby had never heard of such a roll, but now they are as addicted as we all are.

10 users found this review helpful
Reviewed On: Nov. 22, 2004

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