DML Recipe Reviews (Pg. 1) - Allrecipes.com (180658404)

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Country Apple Dumplings

Reviewed: Mar. 21, 2014
This is a very easy recipe, with basic ingredients, and was a huge hit with my family. Served with cinnamon swirled ice cream....delicious! This has become the favorite dessert at my house and requested all the time.
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Baked French Swirl Toast

Reviewed: Jan. 8, 2014
Very good and easy recipe. I chose to use baking raisins, milk, and cinnamon sugar. I made for Christmas for a group and all really liked it. I had to cook slightly longer to cook the center and the edges browned more than I wanted, but all in all, a good tasting recipe.
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Garlic Potatoes Gratin

Reviewed: Jan. 7, 2014
I made these Christmas Day and my family loved them. I did make one change. I substituted 3 lbs of frozen hashbrowns (thawed) in place of the red potatoes. This was strictly for a timesaver. I did not change anything else. Cook time was roughly the same and very delicious!
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Overnight Blueberry French Toast

Reviewed: Jan. 7, 2014
I made this for Christmas day for a large group. It was very easy and very, very good! There is no need for extra syrup or toppings and leftovers made a great dessert warmed up and topped with a scoop of French vanilla ice cream! I did not add anything or change the recipe. I cut the cream cheese in small cubes and "stretched" them to rectangles to cover the whole layer. It worked very well.
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Banana Cake VI

Reviewed: Jan. 7, 2014
This banana cake is amazing! I had bananas I had to use and with the simple ingredients, I had everything in the house to make this cake. I made 1/2 the recipe (using the change serving setting to change it from 18 to 9),so instead of 9 x 13, I made an 8 x 8 cake instead. Aside from cutting all the ingredients in 1/2, I did not make any changes to the recipe itself. My family absolutely loved it and the kids could participate in making it. This is definitely my new "go to" cake! I have to say this is my favorite cake!
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Just Like Wendy's® Chili

Reviewed: Jan. 7, 2014
I made this for supper tonight with some cornbread. My husband absolutely LOVED it! I did not change anything. The recipe is perfect as is and makes enough to share. It does taste just like Wendy's. My husband shared some leftovers at work and they said it was better than Wendy's because I left bigger chunks of vegetables. We will definitely make this again!
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