This is a really easy and convenient recipe with good results. Since I am not much of a baker, I was apprehensive initially of making brownies from scratch. I did realize a few things over time - a few reviewers recommended that the brownies needed to be baked for only 25 minutes, however, that depends on one's oven (28 minutes for mine).
Also, when I greased and floured the pan, initially I only used unsweetend cocoa powder. However, I did not really like the additional flavor that cocoa imparted to the brownies. So, over time, I have come to use a mix of 1 tsp all purpose flour and 1/2 tsp cocoa powder that is mixed well (so as to prevent streaks of white) and sifted onto the greased pan. Since this is a forgiving recipe, I just add the remaining powder (if any) into the dry mix.
Lastly, the first time I tried this, I mixed all the ingredients and THEN prepared my pan. I guess that was a newbie mistake as the mix became quite thick and would not pour easily onto the pan.
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This is a really easy and convenient recipe with good results. Since I am not much of a baker,...