Martha 2 Recipe Reviews (Pg. 1) - (180655568)

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Martha 2




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Sour Cream Pound Cake

Reviewed: Jan. 11, 2014
Awesome base recipe.. I doubled the recipe and used a bundt (tube) pan; and agree with other reviewers and don't like overly sweet products, so reduced the sugar (2 cups for a double recipe). My other changes were: tsp of vanilla; zest of two lemons, juice of one lemon; 1/4 cup poppy seed as another reviewer has recommended.. Also reduced the heat to 350 as heavier cakes do well with lower temp and a little longer cooking time. Thanks for sharing this wonderful vintage recipe!
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Really Simple Rice

Reviewed: Dec. 18, 2013
simple... great change of pace for a rice dish.. I would add mushrooms or another taste burst next time..but really really good!
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Easy Garlic Broiled Chicken

Reviewed: Dec. 12, 2013
Oh my GOSH this was so good - the whole family loved it -even my little grandson!!! I baked mine in a 350 degree oven instead of broiling.. and as with some of the other reviewers, I used my low sodimu soy sauce.. but otherwise followed the was tender, tasty and outright scrumptious!!
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