MechelleSeashell Recipe Reviews (Pg. 1) - Allrecipes.com (180654673)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 16, 2014
This was perfectly chewy, but as everyone else says, it does need less salt.
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Easy Herb Roasted Turkey

Reviewed: Dec. 16, 2014
LIKE OMG. I cannot believe how good this turned out. This was my first time cooking a turkey, and I was really anxious about it, but it turned out incredibly juicy and flavorful. I liked the taste of this turkey more than ANY other turkey I've ever had. I'm keeping this and passing it on. Dear recipe submitter, you are a heroine.
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Sugar and Spice Cookies

Reviewed: Dec. 8, 2014
I preferred these with a bit more spice than the recipe allots, but that's to taste. They cooked perfectly with cookie cutters and will be making them again.
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 8, 2014
I recently made these for coworker Xmas presents and got rave reviews. Truly, I almost didn't want to give them all away! Because of the price of macadamia nuts, I only included half a cup and put in more cranberries. I also used dark brown sugar instead of light--which usually means a chewier cookie. It certainly did in this case.
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Lemon Cupcake with Blackberry Buttercream

Reviewed: Sep. 8, 2014
These cupcakes come out pretty dense, with an almost pound cake consistency. The lemon flavor is quite enjoyable. For us, the recipe made 22 cupcakes, but they were dense and did not rise to full size. Because they are rich and dense, this wasn't a problem. The icing recipe makes more than enough to swirl liberally on top to give it height. We would make this again--even my coworkers loved them.
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Arugula, Chicken, and Walnut Couscous

Reviewed: Jul. 31, 2014
This truly is a great base recipe to enhance. I didn't have arugula, but I added more chicken, a couple handfuls of frozen red bell pepper after the chicken had cooked a bit and added a dash of curry powder and some cayenne just before I added the couscous. It turned out wonderfully. I loved the walnuts in it! I will definitely make again. Perfect for a weeknight.
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Triple Berry Crisp

Reviewed: Jul. 30, 2014
I was looking for a basic crisp recipe. There was way too much butter and too much flour in this recipe. I will use less flour and more oats (for more crunch) and less butter (for less fat) when I make this again.
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Simply Traditional Lasagna

Reviewed: Mar. 3, 2014
We replaced ground meat with ground turkey, left out the olives, and added a six Italian cheese blend to brown on top. It was quite good. I cooked my noodles until pliable, but not al dente. I just can't make myself put them in the dish completely uncooked. I also mix the ricotta with the meat mixture to take away one layering step.
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Crawfish Cornbread

Reviewed: Dec. 28, 2013
I made this for family Christmas dinner and everyone loved it. I wish I had noticed the lack of "bread" before making the recipe, but I was not disappointed with the flavor. So yummy!
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Pulled Pork Tacos

Reviewed: Dec. 28, 2013
I make this regularly, and people rave over it. It's low cost and simple. I use boneless pork butt and it works just as well. Add a can of green chiles to up the flavor.
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