MechelleSeashell Recipe Reviews (Pg. 1) - Allrecipes.com (180654673)

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Arugula, Chicken, and Walnut Couscous

Reviewed: Jul. 31, 2014
This truly is a great base recipe to enhance. I didn't have arugula, but I added more chicken, a couple handfuls of frozen red bell pepper after the chicken had cooked a bit and added a dash of curry powder and some cayenne just before I added the couscous. It turned out wonderfully. I loved the walnuts in it! I will definitely make again. Perfect for a weeknight.
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Triple Berry Crisp

Reviewed: Jul. 30, 2014
I was looking for a basic crisp recipe. There was way too much butter and too much flour in this recipe. I will use less flour and more oats (for more crunch) and less butter (for less fat) when I make this again.
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Simply Traditional Lasagna

Reviewed: Mar. 3, 2014
We replaced ground meat with ground turkey, left out the olives, and added a six Italian cheese blend to brown on top. It was quite good. I cooked my noodles until pliable, but not al dente. I just can't make myself put them in the dish completely uncooked. I also mix the ricotta with the meat mixture to take away one layering step.
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Crawfish Cornbread

Reviewed: Dec. 28, 2013
I made this for family Christmas dinner and everyone loved it. I wish I had noticed the lack of "bread" before making the recipe, but I was not disappointed with the flavor. So yummy!
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Pulled Pork Tacos

Reviewed: Dec. 28, 2013
I make this regularly, and people rave over it. It's low cost and simple. I use boneless pork butt and it works just as well. Add a can of green chiles to up the flavor.
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