MFINKEN Profile - (18065455)

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Home Town:
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Member Since: Nov. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Baklava
  • Baklava  
  • Kitchen Approved
  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
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Recipe Reviews 1 review
After reading everyone's reviews I made 1.5x the amount of sauce, cooled the sauce before pouring it into the hot baklava. This made the baklava intensely sweet, but still very good. Next time I think I'll go with the prescribed amount of sauce so it's not so rich. This recipe calls for an obscene amount of butter. You only need to spread enough butter on the layers to so that they are barely covered. I melted the full cup of butter, and when I was finished I probably didn't use half of it. Next time I'll melt half a stick of butter, then melt more butter as necessary. I used almonds and pecans and it was wonderful. I'll definitely be making this again!

4 users found this review helpful
Reviewed On: Mar. 14, 2014

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