brandi Profile - (18065419)

cook's profile


Home Town: Paintsville, Kentucky, USA
Living In: Cartersville, Georgia, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Quick & Easy
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Recipe Reviews 44 reviews
Dorm Room Cheesy Tuna and Noodles
Not to bad for cheap, on the fly 'dorm' food. I did mine with half a pack of seasoning (that stuff's really salty!), a lil' EVOO (yummo!), and a slice of Pepperjack cheese.

4 users found this review helpful
Reviewed On: Dec. 4, 2011
Never Fail Biscuits
This is my GO TO RECIPE for biscuits! It wasn't until this recipe that I finally made a real biscuit that was edible! Tips: I turn my oven up to ~500° F and get it HOT! I use my food processor to mix my dry and butter all in. Then I use a little less than 1/2 c. buttermilk (I take whole milk, heat it up, and throw some lemon into it). Then I bake them for about 10 minutes and also broil the tops of them some. KILLER biscuits! I am a TRUE southern cook now ;)))

9 users found this review helpful
Reviewed On: Sep. 23, 2011
Gingerbread Men
Perfect recipe and totally kid friendly. I used instant pudding because it was what I had on hand. Came together wonderfully. Stuck the dough in the fridge for about 10 minutes, cut it into 1/4's and let the kids pat it out and cut their own shapes. We all had such a great time that I totally plan on doing it again, this time with frosting and decorations for the cookies.

2 users found this review helpful
Reviewed On: Jan. 2, 2010

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